Buffet Menus
Set Menus
| Menu Item | Price | Vegetarian | Gluten Free | Vegan |
| Packed Lunch | £3.75 |
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| Value Sandwich: BLT; Roast Chicken & Stuffing; Free Range Egg & Cress; Tuna & Cucumber |
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| Walkers Crisps |
| X | X | X |
| Piece of Fruit |
| X | X | X |
| Water |
| X | X | X |
| Scarborough Menu | £4.50 |
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| Value Sandwich:BLT; Roast Chicken & Stuffing; Free Range Egg & Cress; Tuna & Cucumber |
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| Homemade Sausage & Red Onion Roll |
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| Kettle Chips |
| X | X | X |
| Piece of Fruit |
| X | X | X |
| MacDonald Menu | £5.00 |
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| Classic Sandwich:Tandoori Chicken Tikka; Taw Valley Cheddar Ploughman's; Ham & Mustard Mayo; Tuna, Tomato & Rocket |
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| Leek, Cherry Tomato & Northumberland Cheddar Tart |
| X |
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| Kettle Chips |
| X | X | X |
| Piece of Fruit |
| X | X | X |
| Fonteyn Menu | £5.75 |
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| Classic Sandwich:Tandoori Chicken Tikka; Taw Valley Cheddar Ploughman's; Ham & Mustard Mayo; Tuna, Tomato & Rocket |
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| Prosciutto and Rocket Tart |
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| Homemade Mozzarella & Tomato Pizza |
| X |
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| Kettle Chips |
| X | X | X |
| Piece of Fruit |
| X | X | X |
| Ustinov Menu | £6.75 |
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| Luxury Sandwich:New York Club; English Wensleydale & Carrot; Lemon & Pepper Roast Salmon; Chicken & Chorizo |
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| Chicken Tikka Skewer |
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| X |
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| Vegetable Samosa |
| X |
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| Onion Bhaji |
| X |
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| Kettle Chips |
| X | X | X |
| Piece of Fruit |
| X | X | X |
| Bryson Menu | £7.75 |
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| Luxury Sandwich:New York Club; English Wensleydale & Carrot; Lemon & Pepper Roast Salmon; Chicken & Chorizo |
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| Kettle Chips |
| X | X | X |
| Cajun Skewer |
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| X |
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| Crudité Selection with Humous Dip |
| X | X | X |
| Fruit Platter |
| X | X | X |
| Mini Tray Bakes: Apricot & Coconut Flapjack, Lemon & Lime Drizzle Cake,Luxury Chocolate Brownie |
| X |
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| Interview Buffet (Minimum Order: 4) |
£10.00 |
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| Selection of finger sandwiches:Coronation Chicken; Tuna & Cucumber; Cheese Ploughman’s (V); Egg Mayo (V) |
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| Roast Red Pepper, Chilli & Coriander Crostini |
| X |
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| Mini Basil & Cheddar Scone topped with Cream Cheese & Sun Blushed Tomatoes |
| X |
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| Chicken Caesar Crostini |
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| Luxury Chocolate Brownie |
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| X |
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| Exotic Fruit Platter |
| X | X | X |
| VIP Buffet (Minimum Order: 20) | £20.00 |
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| Platter of Local Fish: Smoked Salmon, Prawns, Crab, Smoked Mackerel & Sushi |
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| X |
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| Mediterranean Anti Pasta Platter: Buffalo Mozzarella, Plum Tomatoes with Basil, Mixed Olives, Sun Blushed Tomatoes |
| X | X |
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| Continental Meat Platter: Salami, Chorizo, Prosciutto & Chargrilled Chicken Skewers |
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| House Salads & Breads: Tossed Green, Coleslaw, Pasta Salad, Crusty Bread, Olive Oil & Balsamic Dip |
| X |
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| Duo of Mini Desserts: Chocolate Brownie and Lemon Possett Shot Glass with Seasonal Berries |
| X | X |
| SAVOURY SNACKS: | Vegetarian | Gluten Free | Vegan | ||
| Vegetable Samosa | £1.00 | X |
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| Onion Bhaji (Portion of 2) | £1.00 | X |
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| Homemade Chicken and Pesto Pizza | £1.00 |
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| Homemade Mozzarella & Tomato Pizza | £1.00 | X |
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| Cajun Chicken Skewer | £1.10 |
| X |
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| Chicken Tikka Skewer | £1.10 |
| X |
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| Homemade Sausage & Red Onion Roll | £1.00 |
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| Kettle Crisps (Serve 4) | £1.95 | X | X | X | |
| Prosciutto and Rocket Tart | £1.00 |
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| Roast Red Pepper, Chilli & Coriander Crostini | £1.00 | X |
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| Leek, Cherry Tomato & Local Cheddar Tart | £1.00 | X |
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| SALADS: | Vegetarian | Gluten Free | Vegan | |
| Crudite selection with Humous Dip | Serving of 4 for £3.00 | X | X | X |
| Chicken, Thai Noodles, Beansprout and Sweet Chilli dressing Salad Shot. Gluten Free version with fine shredded vegetables and no noodles | £1.00 |
| X |
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| Tuna, Sweet Pea, Sun Blushed Tomato and New Potato Salad Shot | £1.00 |
| X |
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| Brie, Red Onion Chutney & Rocket Salad Shot | £1.00 | X | X |
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| CANAPES: | Vegetarian | Gluten Free | Vegan | |
| Toasted French Brioche topped with Lochness Smoked Salmon, Cream Cheese and Chives | £6.00 select 3 from 6 |
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| Carpaccio of Beef with creamed Celeriac and Horseradish on crisp Onion Bread |
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| Smoked Chicken, Leek and Gruyere Tartlet |
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| Mini Cheddar and Basil Scone with roasted Peppers, Crème Fraiche and Red Pesto | X |
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| Asparagus, Wild Mushroom and Tarragon Tartlet | X |
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| Tynemouth Crab, Thai spices and Coriander Cone |
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| DESSERTS: | Vegetarian | Gluten Free | Vegan | |
| Mini Apricot and Coconut Flapjack | £1.00 | X |
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| Luxury Chocolate Brownie | £1.00 | X | X |
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| Mini Lemon and Lime Drizzle Cake | £1.00 | X |
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| Freshly Baked Fruit Scone filled with Jam & Cream | £1.50 | X |
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| Freshly Baked Buttered Cheese Scone | £1.50 | X |
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| Double Chocolate Muffin | £1.50 | X |
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| Blueberry Muffin | £1.50 | X |
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| White Chocolate & Raspberry Muffin | £1.50 | X |
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| Shot Glass - Chocolate & Orange Cheesecake with Popping Candy | £1.00 | X |
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| Shot Glass – Lemon Possett with Seasonal Berries | £1.00 | X |
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| Shot Glass – Apple & Caramel Brownie Sundae | £1.00 | X | X |
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| Fruit Bowl (piece of fruit per person) | £0.50 | X | X | X |
| Fruit Platter –Strawberries, Grapes, Honeydew Melon & Pineapple | £1.50 | X | X | X |
Hot Fork Buffet - £9.95 per person
| Meat Dishes | Vegetarian | Gluten Free | Vegan |
| Beef and Basil Lasagne Verdi served with warm garlic bread |
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| Chilli Con Carne with Roasted Peppers, Steamed Rice, Sour Cream and Guacamole and Tortilla Chips |
| X |
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| Moroccan Style Lamb Tagine with an apricot and coriander couscous. |
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| Tender pork loin steak smothered in BBQ sauce and topped with Montray Jack Cheese, herbed dice potatoes. |
| X |
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| Teriyaki Style Salmon served with Spring onion egg noodles and stir fry vegetables. |
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| Seared Chicken Fillets with a grain mustard and mushroom sauce, garlic baby roasted potatoes and sauted leeks. |
| X |
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| Vegetarian Dishes |
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| Layered Wild mushroom Lasagne with baby spinach and garlic bread. | X |
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| Three bean vegetable chilli con carne with roasted peppers and steamed rice, sour cream and guacamole, and tortilla chips. | X | X | X |
| Spiced Aubergine, Chickpea, and Butternut Squash Curry with spiced Yogurt Dip and Coconut infused Rice. | X |
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| Tofu and Vegetable Stir Fry coated in a Sweet Thai Chilli Sauce served with Egg Noodles | X |
| X |
| Roasted root vegetables and Lentil Cottage pie with buttered wilted greens. | X | X |
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| Gnocchi with a Spinach and Watercress Cream Sauce served with tomato and red onion bruchetta. | X |
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| Salads |
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| Cheesy Pasta Salad | X |
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| Batons of Cucumber coated with fresh Mint | X | X |
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| Coleslaw with jalapenos | X | X |
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| Mixed Leaf Salad | X | X | X |
| Sliced Beef Tomato with Toasted Pumpkin Seeds and Olive Oil. | X | X | X |
| Mixed Bean Salad with Herb Dressing | X | X | X |
| Desserts |
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| Luscious Lemon Gateau with Chantilly Cream. | X |
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| Fresh Fruit Platter | X | X | X |
| Chocolate Torte With Rich Chocolate Sauce | X |
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| Orange and Mascarpone Tart served with Cream | X |
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YUM are also very passionate about the environment and in order to reduce our carbon footprint the packing that we will be using will be fully recyclable meaning that the drivers will not need to make a return trip to collect the items.
If you prefer ceramic plates and platters there will be a 50p charge per person.

